
Feeding a nation
"Increasing domestic food production can be beneficial, but pursuing complete self-sufficiency can be environmentally and economically damaging"
Tagged Articles

"Increasing domestic food production can be beneficial, but pursuing complete self-sufficiency can be environmentally and economically damaging"

"Retailer margins under pressure from record-high inflation"
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"A bright outlook for the grocery sector as economic constraints subside"

"Inflationary pressures and changing consumer behaviour has impacted the sector to varying extents across Europe, but robust investor appetite continues to be driven by the strong underlying fundamentals of the grocery market"

"We look at the ag-tech in demand now, what is coming to market and the current priorities for genetic research"

"We look at arguments for change and how the economics stack up in 2024"

"Farmers are being asked to respond to the challenge of producing food for a growing population while reducing their climate impact and facilitating environmental recovery. The question is how?"

"Despite the food and beverage sector seeing some improvement in consumer engagement and operator acquisitions in town and city centres, it is regional locations that have seen a significant uptick in fortunes, allowing businesses to return to profit"

"Commitments to enhanced environmental standards are becoming common across agri-food supply chains"

"With BPS being phased out and dramatically rising costs, what are the prospects for the 2023 UK harvest?"